by Health Generation | Feb 25, 2019 | News
Committed to weightloss: An IPA analysis into the experiences of individuals who lost weight through nutritional intervention. Publication with Journal – Current Research in Nutrition and Food Science Miles HG, Barrow M. Committed to weightloss: An IPA analysis... by Health Generation | Feb 25, 2019 | News
Publication with the work based learning e-journal: Barrow M, Weller G, Bell C, Bell L. Leadership development; Reflective insights from a female Head of Education and Senior Lecturer in Nutritional Science. WBL e-journal Int [Internet]. 2017 [cited 2018 Jan 12];7(1).... by Health Generation | Aug 11, 2016 | Articles
Helicobacter pylori (H. pylori) infection. The Nutrition Practitioner. Spring 2007 Abstract H. pylori may be found in up to 50% of the world’s population, which would make it the most common infectious agent worldwide 1. The World Health Organisation (WHO) has classed... by Health Generation | Aug 11, 2016 | Articles
Evidence base for the Management of Sulphate Deficiency. ABSTRACT Background Sulphate is required for many physiological processes as well as the structure and function of macromolecules. Inadequate supply can inhibit efficient detoxification, increase... by Health Generation | Aug 11, 2016 | Articles
Methods of Allergy Screening The range of Allergy testing is enormous and surrounded with much controversy. Some tests claim to be scientifically validated while others have no scientific basis whatsoever. With no clearly definitive standard, allergy...